Banana Muffins

This week marks my first week of my dietetic internship. Our Santa Barbara interns came to stay at my house to avoid an extra drive so I thought I’d make them a few treats for breakfast the next day. I was asked to create a product to sell in Fresno State’s Farm Market for a class project. My team came up with this banana nut recipe. It is a mixture of a recipe found on Food Network, my own family recipes, and some additional ingredients that I felt would enhance the flavor. Here is my go to banana nut chocolate chip muffins recipe!

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Ingredients 

  • 1 Cup Granulated Sugar
  • 1 Stick of Butter (softened)
  • 2 Eggs
  • 3 Ripe Bananas (mashed)
  • 1 Tablespoon Milk
  • 2 Teaspoon Vanilla Extract
  • 1 Teaspoon Cinnamon
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1 Cup Diced Pecans
  • 2 Cups Mini Chocolate Chips (Or more….)

Directions

  1. Pre-heat oven to 325 degrees.
  2. Combine sugar and butter in mixing bowl. Mix until well combined.
  3. Mix eggs into the sugar and butter mixture.
  4. Add mashed bananas, milk, and vanilla extract. Mix well.
  5. In a separate bowl add cinnamon, flour, baking soda, baking powder and salt.
  6. Add dry ingredients to the wet ingredients gradually.
  7. Once both mixtures are combined add the pecans and chocolate chips.
  8. Scoop into cupcake tins.
  9. Bake for 8-10 minutes are until golden brown on top.

Enjoy!

 

Black & White Minimal Recipe Photo Pinterest Graphic

 

simply

 

 

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