There’s just something about citrus slaw that adds a bright, fresh, and delicious taste to any taco. There’s a local Mexican restaurant in my home town that serves up the BEST citrus slaw shrimp tacos. This recipe is inspired by this local staple and my favorite go-to on a hot summer day!
Have you ever heard of “mise en place?” This is a fancy french word for “setting up.” This phrase was used constantly during my cooking classes in college. This fresh recipe is made best with mise en place which means having everything chopped and prepped before combining all the ingredients.
Pair the citrus slaw with your favorite taco meat. I recommend adding to steak, fish, or shrimp tacos.
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